Since lately we have posted many articles about the cultivation of not so common trees, today we are going to change the system a bit...

Few products are so characteristic of the Mediterranean area than capers. We are used to eating them as pickles, in salads, on pizzas, etc. What if we...

We are not exaggerating, grenades are on the rise and more and more beneficial components are being discovered. The pomegranate has always been a tree highly respected by...

Today we approach a traditional Spanish crop. The peach tree  is one of the most popular fruits of the Iberian Peninsula, and that is why it receives our...

Today in Gardenprue, we give way to the cultivation of fruit trees. Recently we have treated other trees such as the fig tree, the custard apple or the...

We continue with the dynamics of the last days of talking about very commercial crops. In this case, it is time to tell you a little...

Another essential fruit tree in our garden and in Gardenprue. We bet, now that summer is approaching, to tell you information about the main fruit trees. If...

We already spoke in its day about the Japanese medlar and its growing fame among greengrocers and consumers and we saw a little the difference between this...

The protagonist of our entry today is, as we do not usually see it, a monocotyledon. It is barley ( Hordeum vulgare)  and it is present in our food chain...

In general, those known as fruits of the forest, are fruits that are not consumed very often. We do not usually find them in greengrocers and...