RADISHES. COLORFUL, NUTRITIOUS AND PRESENT ALL YEAR ROUND We cannot forget about them. Although we are not used to eating them often, it is one of those vegetables that...
The Asteraceae family brings together a wide group of plants with different uses by humans. In the case of this plant, safflower ( Carthamus tinctorius ), has been used both...
LET'S TALK ABOUT THE CUSTARD APPLE. THE PARADOX OF ORIGIN AND PRODUCTION Cherimoya ( Annona cherimolla ) is a fruit known to all, but not consumed by so many. However,...
Among the varieties of horticultural crops in the garden, we occasionally have niceties that we don't usually see in the supermarket and that have always...
Peruvian cuisine stands out for the magnificent combination of acid, citrus and spicy flavors. One of the standards of spiciness in the gastronomy of this country...
TOMATO CULTIVATION. WORK TO BE DONE IN THE GARDEN The cultivation of tomato is a widespread work worldwide. In fact, it is one of the best known plants by...