SUBSCRIBER NEEDS FOR THE VEGETABLES IN YOUR GARDEN

This entry is dedicated to knowing the  amount of subscriber that should be used according to the type of crop. The fertilizer is divided into three basic components: nitrogen, phosphorus and potassium, and the main fruits, vegetables and greens are described, both in outdoor and greenhouse cultivation.

As a guide, the following table shows the fertilizer dose for the specified production levels in outdoor cultivation of artichoke, celery, aubergine, broccoli, zucchini, onion, cabbage, Chinese cabbage, cauliflower, spinach, peas, beans greens, lettuce, melon, cucumber, pepper, leek, radish, watermelon, tomato and carrot.

In the case of greenhouse crops , the fertilizer values ​​of the following vegetables are established: aubergine, zucchini, green beans, melon, cucumber, pepper, watermelon and tomato: