To achieve the best performance in plantations, the nutritional requirements that the crops need must be completed. The amounts mentioned below have been collected from a large bibliography and are merely indicative since other agronomic factors such as climatic or edaphological (soil quality) are not taken into account.
The nutritional requirements of the following crops are mentioned below: corn, rice, soybeans, sunflower and alfalfa, and in a more summarized way, those of sorghum, potatoes, rapeseed, tobacco, cotton, sugar cane and tomato.
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